A few words about us
PROISTAKIS FAMILY
From 1987 the brothers Nektarios and Manolis Proistakis are active in the marketing of food and olive oil consistently and aim at high quality products.
The modern facilities of our company that include packaging and standardization units are located in the area of Orino, Sitia, Crete in the country of Lasithi while the high quality and safety of our products is ensured from the EN IO 22000 certification. Also, our company has certification from AGROCERT for the P.D.O (Protected Designation Origin) products and from BIO HELLAS for the exceptional quality biological products that we dispose.
The goals of our company are to provide high quality products to the final consumer with respect to nature and promote the Cretan Extra Virgin Olive Oil SITIA P.D.O to companies in Greece and abroad so that the consumers get to know the value and quality of Cretan olive oil of Sitia.
Benefits of our Products/ Olive Oil
- 100% Natural Product
- It is produced in an altitude of 600 meters of stony land
- It has low acidity
- It has a stable quality and is exclusively produced with olives from the variety of “Koroneiki”
- The production is made in a factory of cold expeller
*Cold extraction helps to increase its organoleptic qualities, to preserve healthy olive components such as minerals, vitamins and antioxidants. By using cold extraction methods, extra virgin olive oil producers favor quality over quantity: they obtain less oil, but they manufacture an EVO Oil of higher quality. - Rich aroma and flavor
- Rich aroma and flavor
- Certifications ISO-HACCP, AGROCERT, BIO-HELLAS
- It is produced in a PDO area (Sitia)
* If olives come from Protected Designation Origin Areas definitely your olive oil is indeed top class
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