Cretan Extra Virgin Olive Oil of highest quality, multi-awarded in international competitions. It has been characterized as one of the 50 best olive oil in the world and is produced in the east Crete, in the district of Sitia province of Lasithi. It comes from Koroneiki variety olives, in low acidity (0.3*-0.5*). The method of production is cold extraction under 27 °C.  It has unique, fruity flavor and aroma, it contains high dietary value while it is rich in polyphenols, natural antioxidants and nutrients.